The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.

Cong L, Dean D, Liu C, Wang K, Hou Y

Open source

DOI: 10.3390/foods13213509
Published: 2024 Nov 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13213509,
  title = {The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.},
  author = {Cong L and Dean D and Liu C and Wang K and Hou Y},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13213509},
  url = {https://doi.org/10.3390/foods13213509}
}

RIS

TY  - JOUR
TI  - The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.
AU  - Cong L
AU  - Dean D
AU  - Liu C
AU  - Wang K
AU  - Hou Y
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13213509
UR  - https://doi.org/10.3390/foods13213509
ER  -

APA

L, C., D, D., C, L., K, W., & Y, H. (2024). The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13213509

Source records

pubmed · retrieved 2026-09-26T18:54:21.821Z
europe-pmc · retrieved 2026-09-26T18:54:21.842Z
doaj · retrieved 2026-09-26T18:54:21.833Z