Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.

Sosnowski M, Wieczorek K, Osek J

DOI: 10.3390/foods13213526
Published: 2024 Nov 4
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13213526,
  title = {Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.},
  author = {Sosnowski M and Wieczorek K and Osek J},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13213526},
  url = {https://doi.org/10.3390/foods13213526}
}

RIS

TY  - JOUR
TI  - Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.
AU  - Sosnowski M
AU  - Wieczorek K
AU  - Osek J
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13213526
UR  - https://doi.org/10.3390/foods13213526
ER  -

APA

M, S., K, W., & J, O. (2024). Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13213526

Source records

pubmed · retrieved 2026-09-26T23:09:34.412Z