Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity
- DOI
- 10.3390/foods13223534
- Published
- 2024-11-05
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13223534,
title = {Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity},
author = {Hongjing Dong and Shuang Liu and Xinming Wang and Meng Li and Buddhika Niroshie Perumpuli Arachchige and Xiao Wang},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13223534},
url = {https://doi.org/10.3390/foods13223534}
}RIS
TY - JOUR TI - Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity AU - Hongjing Dong AU - Shuang Liu AU - Xinming Wang AU - Meng Li AU - Buddhika Niroshie Perumpuli Arachchige AU - Xiao Wang PY - 2024 JO - Foods DO - 10.3390/foods13223534 UR - https://doi.org/10.3390/foods13223534 ER -
APA
Dong, H., Liu, S., Wang, X., Li, M., Arachchige, B. N. P., & Wang, X. (2024). Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity. Foods. https://doi.org/10.3390/foods13223534
Source records
- crossref · retrieved 2026-09-26T22:49:38.531Z