Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.

Veličković A, Cocola L, Fedel M, Danilović B, De Marchi M, Poletto L, Savić D

Open source

DOI: 10.3390/foods13223553
Published: 2024 Nov 7
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13223553,
  title = {Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.},
  author = {Veličković A and Cocola L and Fedel M and Danilović B and De Marchi M and Poletto L and Savić D},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13223553},
  url = {https://doi.org/10.3390/foods13223553}
}

RIS

TY  - JOUR
TI  - Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.
AU  - Veličković A
AU  - Cocola L
AU  - Fedel M
AU  - Danilović B
AU  - De Marchi M
AU  - Poletto L
AU  - Savić D
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13223553
UR  - https://doi.org/10.3390/foods13223553
ER  -

APA

A, V., L, C., M, F., B, D., M, D. M., L, P., & D, S. (2024). Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13223553

Source records

pubmed · retrieved 2026-09-25T23:54:50.613Z
europe-pmc · retrieved 2026-09-25T23:54:50.631Z
doaj · retrieved 2026-09-25T23:54:50.637Z