Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis

Jaime Laqui-Estaña, Elías Obreque-Slier, Nidia García-Nauto, Erick Saldaña

Open source

DOI
10.3390/foods13223561
Published
2024-11-07
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods13223561,
  title = {Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis},
  author = {Jaime Laqui-Estaña and Elías Obreque-Slier and Nidia García-Nauto and Erick Saldaña},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13223561},
  url = {https://doi.org/10.3390/foods13223561}
}

RIS

TY  - JOUR
TI  - Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis
AU  - Jaime Laqui-Estaña
AU  - Elías Obreque-Slier
AU  - Nidia García-Nauto
AU  - Erick Saldaña
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13223561
UR  - https://doi.org/10.3390/foods13223561
ER  - 

APA

Laqui-Estaña, J., Obreque-Slier, E., García-Nauto, N., & Saldaña, E. (2024). Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis. Foods. https://doi.org/10.3390/foods13223561

Source records