Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps
- DOI
- 10.3390/foods13223643
- Published
- 2024-11-15
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13223643,
title = {Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps},
author = {Haitang Wang and Jiapeng Li and Yan Zhao and Qiang Li and Shouwei Wang},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13223643},
url = {https://doi.org/10.3390/foods13223643}
}RIS
TY - JOUR TI - Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps AU - Haitang Wang AU - Jiapeng Li AU - Yan Zhao AU - Qiang Li AU - Shouwei Wang PY - 2024 JO - Foods DO - 10.3390/foods13223643 UR - https://doi.org/10.3390/foods13223643 ER -
APA
Wang, H., Li, J., Zhao, Y., Li, Q., & Wang, S. (2024). Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. Foods. https://doi.org/10.3390/foods13223643
Source records
- crossref · retrieved 2026-09-26T13:51:53.340Z