Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone <i>Haliotis discus hannai</i> Ino: The Role of Conjugate Protein.

Liu Q, Yao S, Ma S, Zhao T, Wang Z, Sun L, Du M.

Open source

DOI
10.3390/foods13244003
Published
2024-12-11
Container
Foods
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods13244003,
  title = {Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone <i>Haliotis discus hannai</i> Ino: The Role of Conjugate Protein.},
  author = {Liu Q and  Yao S and  Ma S and  Zhao T and  Wang Z and  Sun L and  Du M.},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13244003},
  url = {https://doi.org/10.3390/foods13244003}
}

RIS

TY  - JOUR
TI  - Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone <i>Haliotis discus hannai</i> Ino: The Role of Conjugate Protein.
AU  - Liu Q
AU  -  Yao S
AU  -  Ma S
AU  -  Zhao T
AU  -  Wang Z
AU  -  Sun L
AU  -  Du M.
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13244003
UR  - https://doi.org/10.3390/foods13244003
ER  - 

APA

Q, L., S, Y., S, M., T, Z., Z, W., L, S., & M., D. (2024). Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone <i>Haliotis discus hannai</i> Ino: The Role of Conjugate Protein.. Foods. https://doi.org/10.3390/foods13244003

Source records