Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
- DOI
- 10.3390/foods13244169
- Published
- 2024 Dec 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13244169,
title = {Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.},
author = {Kurćubić VS and Stanišić N and Stajić SB and Dmitrić M and Živković S and Kurćubić LV and Živković V and Jakovljević V and Mašković PZ and Mašković J},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13244169},
url = {https://doi.org/10.3390/foods13244169}
}RIS
TY - JOUR TI - Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development. AU - Kurćubić VS AU - Stanišić N AU - Stajić SB AU - Dmitrić M AU - Živković S AU - Kurćubić LV AU - Živković V AU - Jakovljević V AU - Mašković PZ AU - Mašković J PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13244169 UR - https://doi.org/10.3390/foods13244169 ER -
APA
VS, K., N, S., SB, S., M, D., S, Ž., LV, K., V, Ž., V, J., PZ, M., & J, M. (2024). Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13244169
Source records
- pubmed · retrieved 2026-09-26T10:13:44.723Z