Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, Yuxiao Wang

Open source

DOI: 10.3390/foods14010015
Published: 2024-12-25
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14010015,
  title = {Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review},
  author = {Shuchen Zhang and Jianan Chen and Fanhui Gao and Wentao Su and Tiejing Li and Yuxiao Wang},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods14010015},
  url = {https://doi.org/10.3390/foods14010015}
}

RIS

TY  - JOUR
TI  - Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
AU  - Shuchen Zhang
AU  - Jianan Chen
AU  - Fanhui Gao
AU  - Wentao Su
AU  - Tiejing Li
AU  - Yuxiao Wang
PY  - 2024
JO  - Foods
DO  - 10.3390/foods14010015
UR  - https://doi.org/10.3390/foods14010015
ER  -

APA

Zhang, S., Chen, J., Gao, F., Su, W., Li, T., & Wang, Y. (2024). Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. Foods. https://doi.org/10.3390/foods14010015

Source records

crossref · retrieved 2026-09-26T14:31:14.713Z