Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.

Vasyagin EA, Urakov VN, Shalamitskiy MY, Cherviak SN, Ivanova EV, Zagoruyko VI, Beletsky AV, Rakitin AL, Mardanova ES, Kushnirov VV, Ravin NV, Mardanov AV

Open source

DOI: 10.3390/foods14010054
Published: 2024 Dec 27
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14010054,
  title = {Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.},
  author = {Vasyagin EA and Urakov VN and Shalamitskiy MY and Cherviak SN and Ivanova EV and Zagoruyko VI and Beletsky AV and Rakitin AL and Mardanova ES and Kushnirov VV and Ravin NV and Mardanov AV},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14010054},
  url = {https://doi.org/10.3390/foods14010054}
}

RIS

TY  - JOUR
TI  - Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.
AU  - Vasyagin EA
AU  - Urakov VN
AU  - Shalamitskiy MY
AU  - Cherviak SN
AU  - Ivanova EV
AU  - Zagoruyko VI
AU  - Beletsky AV
AU  - Rakitin AL
AU  - Mardanova ES
AU  - Kushnirov VV
AU  - Ravin NV
AU  - Mardanov AV
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14010054
UR  - https://doi.org/10.3390/foods14010054
ER  -

APA

EA, V., VN, U., MY, S., SN, C., EV, I., VI, Z., AV, B., AL, R., ES, M., VV, K., NV, R., & AV, M. (2024). Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14010054

Source records

pubmed · retrieved 2026-09-27T09:11:53.080Z