Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices.
- DOI
- 10.3390/foods14010126
- Published
- 2025-01-04
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14010126,
title = {Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices.},
author = {Lonska J and Kodors S and Deksne J and Litavniece L and Zvaigzne A and Silicka I and Kotane I.},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14010126},
url = {https://doi.org/10.3390/foods14010126}
}RIS
TY - JOUR TI - Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices. AU - Lonska J AU - Kodors S AU - Deksne J AU - Litavniece L AU - Zvaigzne A AU - Silicka I AU - Kotane I. PY - 2025 JO - Foods DO - 10.3390/foods14010126 UR - https://doi.org/10.3390/foods14010126 ER -
APA
J, L., S, K., J, D., L, L., A, Z., I, S., & I., K. (2025). Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices.. Foods. https://doi.org/10.3390/foods14010126
Source records
- europe-pmc · retrieved 2026-09-26T17:36:37.577Z