An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.

Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF

DOI: 10.3390/foods14020153
Published: 2025 Jan 7
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14020153,
  title = {An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.},
  author = {Benvenutti L and Moura FM and Zanghelini G and Barrera C and Seguí L and Zielinski AAF},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14020153},
  url = {https://doi.org/10.3390/foods14020153}
}

RIS

TY  - JOUR
TI  - An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.
AU  - Benvenutti L
AU  - Moura FM
AU  - Zanghelini G
AU  - Barrera C
AU  - Seguí L
AU  - Zielinski AAF
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14020153
UR  - https://doi.org/10.3390/foods14020153
ER  -

APA

L, B., FM, M., G, Z., C, B., L, S., & AAF, Z. (2025). An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14020153

Source records

pubmed · retrieved 2026-09-25T16:51:01.591Z