Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
- DOI
- 10.3390/foods14020228
- Published
- 2025-01-13
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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BibTeX
@article{allodium:10.3390/foods14020228,
title = {Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese},
author = {Elizabeth López-Solórzano and Claudia Muro and Yolanda Alvarado Perez and Andrea Y. Guadarrama-Lezama and Elsa Gutiérrez-Cortez and Juan Manuel Urrieta},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14020228},
url = {https://doi.org/10.3390/foods14020228}
}RIS
TY - JOUR TI - Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese AU - Elizabeth López-Solórzano AU - Claudia Muro AU - Yolanda Alvarado Perez AU - Andrea Y. Guadarrama-Lezama AU - Elsa Gutiérrez-Cortez AU - Juan Manuel Urrieta PY - 2025 JO - Foods DO - 10.3390/foods14020228 UR - https://doi.org/10.3390/foods14020228 ER -
APA
López-Solórzano, E., Muro, C., Perez, Y. A., Guadarrama-Lezama, A. Y., Gutiérrez-Cortez, E., & Urrieta, J. M. (2025). Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. Foods. https://doi.org/10.3390/foods14020228
Source records
- crossref · retrieved 2026-09-27T16:30:35.803Z