Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review

Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv

Open source

DOI: 10.3390/foods14020285
Published: 2025-01-16
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14020285,
  title = {Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review},
  author = {Xin Qu and Zekun Ma and Xuli Wu and Liangtao Lv},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14020285},
  url = {https://doi.org/10.3390/foods14020285}
}

RIS

TY  - JOUR
TI  - Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review
AU  - Xin Qu
AU  - Zekun Ma
AU  - Xuli Wu
AU  - Liangtao Lv
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14020285
UR  - https://doi.org/10.3390/foods14020285
ER  -

APA

Qu, X., Ma, Z., Wu, X., & Lv, L. (2025). Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review. Foods. https://doi.org/10.3390/foods14020285

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crossref · retrieved 2026-09-26T11:06:45.284Z