Strategic Considerations in Designing Food Solutions for Seniors.

Mashiah L, Lavoisier A, Gwala S, Calahorra AA, Shani Levi C, Rødbotten R, Varela P, Sarkar A, Brodkorb A, Dupont D, Lesmes U

Open source

DOI: 10.3390/foods14030396
Published: 2025 Jan 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14030396,
  title = {Strategic Considerations in Designing Food Solutions for Seniors.},
  author = {Mashiah L and Lavoisier A and Gwala S and Calahorra AA and Shani Levi C and Rødbotten R and Varela P and Sarkar A and Brodkorb A and Dupont D and Lesmes U},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14030396},
  url = {https://doi.org/10.3390/foods14030396}
}

RIS

TY  - JOUR
TI  - Strategic Considerations in Designing Food Solutions for Seniors.
AU  - Mashiah L
AU  - Lavoisier A
AU  - Gwala S
AU  - Calahorra AA
AU  - Shani Levi C
AU  - Rødbotten R
AU  - Varela P
AU  - Sarkar A
AU  - Brodkorb A
AU  - Dupont D
AU  - Lesmes U
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14030396
UR  - https://doi.org/10.3390/foods14030396
ER  -

APA

L, M., A, L., S, G., AA, C., C, S. L., R, R., P, V., A, S., A, B., D, D., & U, L. (2025). Strategic Considerations in Designing Food Solutions for Seniors.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14030396

Source records

pubmed · retrieved 2026-09-27T15:03:24.919Z