Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation
- DOI
- 10.3390/foods14030496
- Published
- 2025-02-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14030496,
title = {Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation},
author = {Xingchi Ma and Tianhao Li and Weijian Mao and Yu Zhang and Haoran Liu and Wenwen Jiang and Yanan Sun and Hao Yu and Fansheng Cheng and Dan Zhu},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14030496},
url = {https://doi.org/10.3390/foods14030496}
}RIS
TY - JOUR TI - Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation AU - Xingchi Ma AU - Tianhao Li AU - Weijian Mao AU - Yu Zhang AU - Haoran Liu AU - Wenwen Jiang AU - Yanan Sun AU - Hao Yu AU - Fansheng Cheng AU - Dan Zhu PY - 2025 JO - Foods DO - 10.3390/foods14030496 UR - https://doi.org/10.3390/foods14030496 ER -
APA
Ma, X., Li, T., Mao, W., Zhang, Y., Liu, H., Jiang, W., Sun, Y., Yu, H., Cheng, F., & Zhu, D. (2025). Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous L-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H2S Regulation. Foods. https://doi.org/10.3390/foods14030496
Source records
- crossref · retrieved 2026-09-26T07:58:58.741Z