The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge
- DOI
- 10.3390/foods14040669
- Published
- 2025-02-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14040669,
title = {The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge},
author = {Muhabaiti Pareti and Junsong Guo and Nadire Abudurofu and Qiankun Liu and Abulizi Bulibuli and Maurizio Canavari},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14040669},
url = {https://doi.org/10.3390/foods14040669}
}RIS
TY - JOUR TI - The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge AU - Muhabaiti Pareti AU - Junsong Guo AU - Nadire Abudurofu AU - Qiankun Liu AU - Abulizi Bulibuli AU - Maurizio Canavari PY - 2025 JO - Foods DO - 10.3390/foods14040669 UR - https://doi.org/10.3390/foods14040669 ER -
APA
Pareti, M., Guo, J., Abudurofu, N., Liu, Q., Bulibuli, A., & Canavari, M. (2025). The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge. Foods. https://doi.org/10.3390/foods14040669
Source records
- crossref · retrieved 2026-09-26T15:56:09.953Z