Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
- DOI
- 10.3390/foods14050713
- Published
- 2025-02-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14050713,
title = {Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review},
author = {Sergio Erick García-Barón and Rosa Pilar Carmona-Escutia and Enrique J. Herrera-López and Doris Arianna Leyva-Trinidad and Anne Gschaedler-Mathis},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14050713},
url = {https://doi.org/10.3390/foods14050713}
}RIS
TY - JOUR TI - Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review AU - Sergio Erick García-Barón AU - Rosa Pilar Carmona-Escutia AU - Enrique J. Herrera-López AU - Doris Arianna Leyva-Trinidad AU - Anne Gschaedler-Mathis PY - 2025 JO - Foods DO - 10.3390/foods14050713 UR - https://doi.org/10.3390/foods14050713 ER -
APA
García-Barón, S. E., Carmona-Escutia, R. P., Herrera-López, E. J., Leyva-Trinidad, D. A., & Gschaedler-Mathis, A. (2025). Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods. https://doi.org/10.3390/foods14050713
Source records
- crossref · retrieved 2026-09-26T23:03:05.224Z