Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock

Tharcilla I. R. C. Alvarenga, Peter McGilchrist, Marianne D. Keller, David W. Pethick

Open source

DOI
10.3390/foods14050784
Published
2025-02-25
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods14050784,
  title = {Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock},
  author = {Tharcilla I. R. C. Alvarenga and Peter McGilchrist and Marianne D. Keller and David W. Pethick},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14050784},
  url = {https://doi.org/10.3390/foods14050784}
}

RIS

TY  - JOUR
TI  - Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock
AU  - Tharcilla I. R. C. Alvarenga
AU  - Peter McGilchrist
AU  - Marianne D. Keller
AU  - David W. Pethick
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14050784
UR  - https://doi.org/10.3390/foods14050784
ER  - 

APA

Alvarenga, T. I. R. C., McGilchrist, P., Keller, M. D., & Pethick, D. W. (2025). Challenges in Applying Multimodal Imaging Technologies to Quantify In Vivo Glycogen and Intramuscular Fat in Livestock. Foods. https://doi.org/10.3390/foods14050784

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