Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements
- DOI
- 10.3390/foods14060909
- Published
- 2025-03-07
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14060909,
title = {Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements},
author = {Bryan F. Howell and Ellyn M. Newcomb and D. Wendell Loh and Asa R. Jackson and Michael L. Dunn and Laura K. Jefferies},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14060909},
url = {https://doi.org/10.3390/foods14060909}
}RIS
TY - JOUR TI - Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements AU - Bryan F. Howell AU - Ellyn M. Newcomb AU - D. Wendell Loh AU - Asa R. Jackson AU - Michael L. Dunn AU - Laura K. Jefferies PY - 2025 JO - Foods DO - 10.3390/foods14060909 UR - https://doi.org/10.3390/foods14060909 ER -
APA
Howell, B. F., Newcomb, E. M., Loh, D. W., Jackson, A. R., Dunn, M. L., & Jefferies, L. K. (2025). Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements. Foods. https://doi.org/10.3390/foods14060909
Source records
- crossref · retrieved 2026-11-10T14:14:52.461Z