(1)H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production.

Fazzi MC, Girelli CR, Migoni D, Fracasso B, Cesari G, Fanizzi FP

Open source

DOI
10.3390/foods14060919
Published
2025 Mar 7
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14060919,
  title = {(1)H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production.},
  author = {Fazzi MC and Girelli CR and Migoni D and Fracasso B and Cesari G and Fanizzi FP},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14060919},
  url = {https://doi.org/10.3390/foods14060919}
}

RIS

TY  - JOUR
TI  - (1)H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production.
AU  - Fazzi MC
AU  - Girelli CR
AU  - Migoni D
AU  - Fracasso B
AU  - Cesari G
AU  - Fanizzi FP
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14060919
UR  - https://doi.org/10.3390/foods14060919
ER  - 

APA

MC, F., CR, G., D, M., B, F., G, C., & FP, F. (2025). (1)H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14060919

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