Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer.

Jiang J, Yang J, Zhu T, Hu Y, Li H, Liu L

DOI: 10.3390/foods14061014
Published: 2025 Mar 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14061014,
  title = {Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer.},
  author = {Jiang J and Yang J and Zhu T and Hu Y and Li H and Liu L},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14061014},
  url = {https://doi.org/10.3390/foods14061014}
}

RIS

TY  - JOUR
TI  - Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer.
AU  - Jiang J
AU  - Yang J
AU  - Zhu T
AU  - Hu Y
AU  - Li H
AU  - Liu L
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14061014
UR  - https://doi.org/10.3390/foods14061014
ER  -

APA

J, J., J, Y., T, Z., Y, H., H, L., & L, L. (2025). Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14061014

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pubmed · retrieved 2026-09-25T23:55:30.578Z