Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.

Ozgolet M, Karasu S, Kasapoglu MZ

DOI: 10.3390/foods14061049
Published: 2025 Mar 19
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14061049,
  title = {Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.},
  author = {Ozgolet M and Karasu S and Kasapoglu MZ},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14061049},
  url = {https://doi.org/10.3390/foods14061049}
}

RIS

TY  - JOUR
TI  - Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.
AU  - Ozgolet M
AU  - Karasu S
AU  - Kasapoglu MZ
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14061049
UR  - https://doi.org/10.3390/foods14061049
ER  -

APA

M, O., S, K., & MZ, K. (2025). Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14061049

Source records

pubmed · retrieved 2026-09-27T11:12:38.605Z