Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Čuš F, Krebelj AJ, Potisek M.

Open source

DOI: 10.3390/foods14071101
Published: 2025-03-22
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14071101,
  title = {Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.},
  author = {Čuš F and  Krebelj AJ and  Potisek M.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14071101},
  url = {https://doi.org/10.3390/foods14071101}
}

RIS

TY  - JOUR
TI  - Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.
AU  - Čuš F
AU  -  Krebelj AJ
AU  -  Potisek M.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14071101
UR  - https://doi.org/10.3390/foods14071101
ER  -

APA

F, Č., AJ, K., & M., P. (2025). Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.. Foods. https://doi.org/10.3390/foods14071101

Source records

europe-pmc · retrieved 2026-11-10T14:09:28.396Z
doaj · retrieved 2026-11-10T14:09:28.393Z