Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition

Franc Čuš, Anastazija Jež Krebelj, Mateja Potisek

Open source

DOI: 10.3390/foods14071101
Published: 2025-03-22
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14071101,
  title = {Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition},
  author = {Franc Čuš and Anastazija Jež Krebelj and Mateja Potisek},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14071101},
  url = {https://doi.org/10.3390/foods14071101}
}

RIS

TY  - JOUR
TI  - Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition
AU  - Franc Čuš
AU  - Anastazija Jež Krebelj
AU  - Mateja Potisek
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14071101
UR  - https://doi.org/10.3390/foods14071101
ER  -

APA

Čuš, F., Krebelj, A. J., & Potisek, M. (2025). Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition. Foods. https://doi.org/10.3390/foods14071101

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crossref · retrieved 2026-09-25T17:31:28.217Z