Food Ice Hygienic Quality Investigation from Public and Collective Catering

Giuseppina Caggiano, Giusy Diella, Vincenzo Marcotrigiano, Paolo Trerotoli, Piersaverio Marzocca, Nicoletta De Vietro, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi De Gennaro, Giovanna Mancini, Antonella Maria Aresta, Letizia Lorusso, Anna Maria Spagnolo, Giovanni Trifone Sorrenti, Michele Lampedecchia, Domenico Pio Sorrenti, Ezio D’Aniello, Matilde Gramegna, Alessandra Nencha, Antonio Caputo, Marta Giovine, Caterina Spinelli, Francesco Triggiano

Open source

DOI: 10.3390/foods14071146
Published: 2025-03-26
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14071146,
  title = {Food Ice Hygienic Quality Investigation from Public and Collective Catering},
  author = {Giuseppina Caggiano and Giusy Diella and Vincenzo Marcotrigiano and Paolo Trerotoli and Piersaverio Marzocca and Nicoletta De Vietro and Jolanda Palmisani and Alessia Di Gilio and Carlo Zambonin and Gianluigi De Gennaro and Giovanna Mancini and Antonella Maria Aresta and Letizia Lorusso and Anna Maria Spagnolo and Giovanni Trifone Sorrenti and Michele Lampedecchia and Domenico Pio Sorrenti and Ezio D’Aniello and Matilde Gramegna and Alessandra Nencha and Antonio Caputo and Marta Giovine and Caterina Spinelli and Francesco Triggiano},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14071146},
  url = {https://doi.org/10.3390/foods14071146}
}

RIS

TY  - JOUR
TI  - Food Ice Hygienic Quality Investigation from Public and Collective Catering
AU  - Giuseppina Caggiano
AU  - Giusy Diella
AU  - Vincenzo Marcotrigiano
AU  - Paolo Trerotoli
AU  - Piersaverio Marzocca
AU  - Nicoletta De Vietro
AU  - Jolanda Palmisani
AU  - Alessia Di Gilio
AU  - Carlo Zambonin
AU  - Gianluigi De Gennaro
AU  - Giovanna Mancini
AU  - Antonella Maria Aresta
AU  - Letizia Lorusso
AU  - Anna Maria Spagnolo
AU  - Giovanni Trifone Sorrenti
AU  - Michele Lampedecchia
AU  - Domenico Pio Sorrenti
AU  - Ezio D’Aniello
AU  - Matilde Gramegna
AU  - Alessandra Nencha
AU  - Antonio Caputo
AU  - Marta Giovine
AU  - Caterina Spinelli
AU  - Francesco Triggiano
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14071146
UR  - https://doi.org/10.3390/foods14071146
ER  -

APA

Caggiano, G., Diella, G., Marcotrigiano, V., Trerotoli, P., Marzocca, P., Vietro, N. D., Palmisani, J., Gilio, A. D., Zambonin, C., Gennaro, G. D., Mancini, G., Aresta, A. M., Lorusso, L., Spagnolo, A. M., Sorrenti, G. T., Lampedecchia, M., Sorrenti, D. P., D’Aniello, E., Gramegna, M., Nencha, A., Caputo, A., Giovine, M., Spinelli, C., & Triggiano, F. (2025). Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods. https://doi.org/10.3390/foods14071146

Source records

crossref · retrieved 2026-09-26T10:39:43.201Z