Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
- DOI
- 10.3390/foods14071192
- Published
- 2025-03-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14071192,
title = {Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams},
author = {Lisiane Carvalho and Adriana Ferreira and Ana Novo Barros and Maria Otília Carvalho and Teresa J. S. Matos and Anabela Raymundo and Isabel Sousa},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14071192},
url = {https://doi.org/10.3390/foods14071192}
}RIS
TY - JOUR TI - Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams AU - Lisiane Carvalho AU - Adriana Ferreira AU - Ana Novo Barros AU - Maria Otília Carvalho AU - Teresa J. S. Matos AU - Anabela Raymundo AU - Isabel Sousa PY - 2025 JO - Foods DO - 10.3390/foods14071192 UR - https://doi.org/10.3390/foods14071192 ER -
APA
Carvalho, L., Ferreira, A., Barros, A. N., Carvalho, M. O., Matos, T. J. S., Raymundo, A., & Sousa, I. (2025). Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams. Foods. https://doi.org/10.3390/foods14071192
Source records
- crossref · retrieved 2026-09-25T12:36:55.355Z