Investigation and Determination of Kinetic Parameters of Sweeteners Based on Steviol Glycosides by Isoconversional Methods
- DOI
- 10.3390/foods14071233
- Published
- 2025-03-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14071233,
title = {Investigation and Determination of Kinetic Parameters of Sweeteners Based on Steviol Glycosides by Isoconversional Methods},
author = {Naienne da Silva Santana and Sergio Neves Monteiro and Tatiana Carestiato da Silva and Michelle Gonçalves Mothé},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14071233},
url = {https://doi.org/10.3390/foods14071233}
}RIS
TY - JOUR TI - Investigation and Determination of Kinetic Parameters of Sweeteners Based on Steviol Glycosides by Isoconversional Methods AU - Naienne da Silva Santana AU - Sergio Neves Monteiro AU - Tatiana Carestiato da Silva AU - Michelle Gonçalves Mothé PY - 2025 JO - Foods DO - 10.3390/foods14071233 UR - https://doi.org/10.3390/foods14071233 ER -
APA
Santana, N. D. S., Monteiro, S. N., Silva, T. C. D., & Mothé, M. G. (2025). Investigation and Determination of Kinetic Parameters of Sweeteners Based on Steviol Glycosides by Isoconversional Methods. Foods. https://doi.org/10.3390/foods14071233
Source records
- crossref · retrieved 2026-11-08T12:08:39.530Z