The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil.

Wu G, Fan C, Zang X, Wang B, Chen Y, Kou J, Zhu G

Open source

DOI: 10.3390/foods14071273
Published: 2025 Apr 5
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14071273,
  title = {The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil.},
  author = {Wu G and Fan C and Zang X and Wang B and Chen Y and Kou J and Zhu G},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14071273},
  url = {https://doi.org/10.3390/foods14071273}
}

RIS

TY  - JOUR
TI  - The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil.
AU  - Wu G
AU  - Fan C
AU  - Zang X
AU  - Wang B
AU  - Chen Y
AU  - Kou J
AU  - Zhu G
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14071273
UR  - https://doi.org/10.3390/foods14071273
ER  -

APA

G, W., C, F., X, Z., B, W., Y, C., J, K., & G, Z. (2025). The Control of Postharvest Soft Rot Caused by Rhizopus stolonifer on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14071273

Source records

pubmed · retrieved 2026-09-26T21:51:17.808Z
europe-pmc · retrieved 2026-09-26T21:51:17.831Z
doaj · retrieved 2026-09-26T21:51:17.816Z