Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.
- DOI
- 10.3390/foods14081308
- Published
- 2025 Apr 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14081308,
title = {Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.},
author = {He Y and Tang Y and Song S and Li L and An S and Zhou G and Zhu J and Li S and Yin Y and Jeyaraj A and Peng C and Li X and Zeng G},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14081308},
url = {https://doi.org/10.3390/foods14081308}
}RIS
TY - JOUR TI - Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea. AU - He Y AU - Tang Y AU - Song S AU - Li L AU - An S AU - Zhou G AU - Zhu J AU - Li S AU - Yin Y AU - Jeyaraj A AU - Peng C AU - Li X AU - Zeng G PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14081308 UR - https://doi.org/10.3390/foods14081308 ER -
APA
Y, H., Y, T., S, S., L, L., S, A., G, Z., J, Z., S, L., Y, Y., A, J., C, P., X, L., & G, Z. (2025). Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14081308
Source records
- pubmed · retrieved 2026-09-26T17:37:34.768Z