Optimizing the Methodology for Antioxidant Activity Analysis of Manuka Honey

Xiaoling Zhou, Wei Zhao, Zihong Ye, Jintian Tang, Yafen Zhang

Open source

DOI: 10.3390/foods14081341
Published: 2025-04-14
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14081341,
  title = {Optimizing the Methodology for Antioxidant Activity Analysis of Manuka Honey},
  author = {Xiaoling Zhou and Wei Zhao and Zihong Ye and Jintian Tang and Yafen Zhang},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14081341},
  url = {https://doi.org/10.3390/foods14081341}
}

RIS

TY  - JOUR
TI  - Optimizing the Methodology for Antioxidant Activity Analysis of Manuka Honey
AU  - Xiaoling Zhou
AU  - Wei Zhao
AU  - Zihong Ye
AU  - Jintian Tang
AU  - Yafen Zhang
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14081341
UR  - https://doi.org/10.3390/foods14081341
ER  -

APA

Zhou, X., Zhao, W., Ye, Z., Tang, J., & Zhang, Y. (2025). Optimizing the Methodology for Antioxidant Activity Analysis of Manuka Honey. Foods. https://doi.org/10.3390/foods14081341

Source records

crossref · retrieved 2026-09-26T16:27:47.002Z