Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp
- DOI
- 10.3390/foods14081388
- Published
- 2025-04-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14081388,
title = {Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp},
author = {Abubakar Saleh Ahmad and Thanasak Sae-Leaw and Yadong Zhao and Lukai Ma and Bin Zhang and Hui Hong and Soottawat Benjakul},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14081388},
url = {https://doi.org/10.3390/foods14081388}
}RIS
TY - JOUR TI - Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp AU - Abubakar Saleh Ahmad AU - Thanasak Sae-Leaw AU - Yadong Zhao AU - Lukai Ma AU - Bin Zhang AU - Hui Hong AU - Soottawat Benjakul PY - 2025 JO - Foods DO - 10.3390/foods14081388 UR - https://doi.org/10.3390/foods14081388 ER -
APA
Ahmad, A. S., Sae-Leaw, T., Zhao, Y., Ma, L., Zhang, B., Hong, H., & Benjakul, S. (2025). Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp. Foods. https://doi.org/10.3390/foods14081388
Source records
- crossref · retrieved 2026-09-26T21:23:54.063Z