Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp

Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Yadong Zhao, Lukai Ma, Bin Zhang, Hui Hong, Soottawat Benjakul

Open source

DOI
10.3390/foods14081388
Published
2025-04-17
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods14081388,
  title = {Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp},
  author = {Abubakar Saleh Ahmad and Thanasak Sae-Leaw and Yadong Zhao and Lukai Ma and Bin Zhang and Hui Hong and Soottawat Benjakul},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14081388},
  url = {https://doi.org/10.3390/foods14081388}
}

RIS

TY  - JOUR
TI  - Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp
AU  - Abubakar Saleh Ahmad
AU  - Thanasak Sae-Leaw
AU  - Yadong Zhao
AU  - Lukai Ma
AU  - Bin Zhang
AU  - Hui Hong
AU  - Soottawat Benjakul
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14081388
UR  - https://doi.org/10.3390/foods14081388
ER  - 

APA

Ahmad, A. S., Sae-Leaw, T., Zhao, Y., Ma, L., Zhang, B., Hong, H., & Benjakul, S. (2025). Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp. Foods. https://doi.org/10.3390/foods14081388

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