Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.

Toscano A, Silva AFR, Ramos MP, Komora N, Silva FVM, Fradinho P.

Open source

DOI: 10.3390/foods14081407
Published: 2025-04-18
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14081407,
  title = {Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.},
  author = {Toscano A and  Silva AFR and  Ramos MP and  Komora N and  Silva FVM and  Fradinho P.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14081407},
  url = {https://doi.org/10.3390/foods14081407}
}

RIS

TY  - JOUR
TI  - Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.
AU  - Toscano A
AU  -  Silva AFR
AU  -  Ramos MP
AU  -  Komora N
AU  -  Silva FVM
AU  -  Fradinho P.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14081407
UR  - https://doi.org/10.3390/foods14081407
ER  -

APA

A, T., AFR, S., MP, R., N, K., FVM, S., & P., F. (2025). Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.. Foods. https://doi.org/10.3390/foods14081407

Source records

europe-pmc · retrieved 2026-09-26T07:42:43.445Z
doaj · retrieved 2026-09-26T07:42:43.425Z