New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.

Foti P, Caggia C, Romeo FV

DOI: 10.3390/foods14081439
Published: 2025 Apr 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14081439,
  title = {New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.},
  author = {Foti P and Caggia C and Romeo FV},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14081439},
  url = {https://doi.org/10.3390/foods14081439}
}

RIS

TY  - JOUR
TI  - New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.
AU  - Foti P
AU  - Caggia C
AU  - Romeo FV
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14081439
UR  - https://doi.org/10.3390/foods14081439
ER  -

APA

P, F., C, C., & FV, R. (2025). New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14081439

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pubmed · retrieved 2026-09-26T07:03:10.008Z