Exploring the Complexities of Seafood: From Benefits to Contaminants

Bettina Taylor, Kelvin Fynn Ofori, Ali Parsaeimehr, Gulsun Akdemir Evrendilek, Tahera Attarwala, Gulnihal Ozbay

Open source

DOI: 10.3390/foods14091461
Published: 2025-04-23
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14091461,
  title = {Exploring the Complexities of Seafood: From Benefits to Contaminants},
  author = {Bettina Taylor and Kelvin Fynn Ofori and Ali Parsaeimehr and Gulsun Akdemir Evrendilek and Tahera Attarwala and Gulnihal Ozbay},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14091461},
  url = {https://doi.org/10.3390/foods14091461}
}

RIS

TY  - JOUR
TI  - Exploring the Complexities of Seafood: From Benefits to Contaminants
AU  - Bettina Taylor
AU  - Kelvin Fynn Ofori
AU  - Ali Parsaeimehr
AU  - Gulsun Akdemir Evrendilek
AU  - Tahera Attarwala
AU  - Gulnihal Ozbay
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14091461
UR  - https://doi.org/10.3390/foods14091461
ER  -

APA

Taylor, B., Ofori, K. F., Parsaeimehr, A., Evrendilek, G. A., Attarwala, T., & Ozbay, G. (2025). Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods. https://doi.org/10.3390/foods14091461

Source records

crossref · retrieved 2026-09-26T05:49:58.920Z