The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Asikin Y, Nakaza Y, Oe M, Arakaki E, Maeda G, Kaneda H, Takara K, Wada K

DOI: 10.3390/foods14091480
Published: 2025 Apr 24
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14091480,
  title = {The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.},
  author = {Asikin Y and Nakaza Y and Oe M and Arakaki E and Maeda G and Kaneda H and Takara K and Wada K},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14091480},
  url = {https://doi.org/10.3390/foods14091480}
}

RIS

TY  - JOUR
TI  - The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.
AU  - Asikin Y
AU  - Nakaza Y
AU  - Oe M
AU  - Arakaki E
AU  - Maeda G
AU  - Kaneda H
AU  - Takara K
AU  - Wada K
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14091480
UR  - https://doi.org/10.3390/foods14091480
ER  -

APA

Y, A., Y, N., M, O., E, A., G, M., H, K., K, T., & K, W. (2025). The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14091480

Source records

pubmed · retrieved 2026-09-26T00:58:16.074Z