Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.
- DOI
- 10.3390/foods14091497
- Published
- 2025 Apr 25
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14091497,
title = {Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.},
author = {Cardoso CEF and Silva ST and Trindade MEF and Campos MBE and Cruz AG and Lobo FATF and Teodoro AJ},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14091497},
url = {https://doi.org/10.3390/foods14091497}
}RIS
TY - JOUR TI - Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation. AU - Cardoso CEF AU - Silva ST AU - Trindade MEF AU - Campos MBE AU - Cruz AG AU - Lobo FATF AU - Teodoro AJ PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14091497 UR - https://doi.org/10.3390/foods14091497 ER -
APA
CEF, C., ST, S., MEF, T., MBE, C., AG, C., FATF, L., & AJ, T. (2025). Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14091497
Source records
- pubmed · retrieved 2026-09-26T12:30:01.363Z