The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit
- DOI
- 10.3390/foods14091581
- Published
- 2025-04-30
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14091581,
title = {The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit},
author = {Keigo Sato and Kota Kodama and Shintaro Sengoku},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14091581},
url = {https://doi.org/10.3390/foods14091581}
}RIS
TY - JOUR TI - The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit AU - Keigo Sato AU - Kota Kodama AU - Shintaro Sengoku PY - 2025 JO - Foods DO - 10.3390/foods14091581 UR - https://doi.org/10.3390/foods14091581 ER -
APA
Sato, K., Kodama, K., & Sengoku, S. (2025). The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit. Foods. https://doi.org/10.3390/foods14091581
Source records
- crossref · retrieved 2026-09-27T00:22:50.721Z