Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.
- DOI
- 10.3390/foods14091612
- Published
- 2025 May 2
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14091612,
title = {Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.},
author = {Prates JAM},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14091612},
url = {https://doi.org/10.3390/foods14091612}
}RIS
TY - JOUR TI - Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies. AU - Prates JAM PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14091612 UR - https://doi.org/10.3390/foods14091612 ER -
APA
JAM, P. (2025). Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14091612
Source records
- pubmed · retrieved 2026-09-27T12:27:02.878Z