Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication.
- DOI
- 10.3390/foods14101692
- Published
- 2025 May 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14101692,
title = {Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication.},
author = {Enascuta CE and Sirbu EE and Pasarin D and Ghizdareanu AI and Senin R and Hosu IS and Gavrilă AM and Burdusel BA and Lavric V},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14101692},
url = {https://doi.org/10.3390/foods14101692}
}RIS
TY - JOUR TI - Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication. AU - Enascuta CE AU - Sirbu EE AU - Pasarin D AU - Ghizdareanu AI AU - Senin R AU - Hosu IS AU - Gavrilă AM AU - Burdusel BA AU - Lavric V PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14101692 UR - https://doi.org/10.3390/foods14101692 ER -
APA
CE, E., EE, S., D, P., AI, G., R, S., IS, H., AM, G., BA, B., & V, L. (2025). Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14101692
Source records
- pubmed · retrieved 2026-09-27T08:32:36.478Z