Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method

Yunjeong Cho, Edgar Chambers, Jeehyun Lee

Open source

DOI: 10.3390/foods14101729
Published: 2025-05-13
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14101729,
  title = {Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method},
  author = {Yunjeong Cho and Edgar Chambers and Jeehyun Lee},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14101729},
  url = {https://doi.org/10.3390/foods14101729}
}

RIS

TY  - JOUR
TI  - Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method
AU  - Yunjeong Cho
AU  - Edgar Chambers
AU  - Jeehyun Lee
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14101729
UR  - https://doi.org/10.3390/foods14101729
ER  -

APA

Cho, Y., Chambers, E., & Lee, J. (2025). Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method. Foods. https://doi.org/10.3390/foods14101729

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crossref · retrieved 2026-09-25T15:36:57.266Z