Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities.
- DOI
- 10.3390/foods14101768
- Published
- 2025 May 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14101768,
title = {Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities.},
author = {Naffati A and Mišan A and Kenig S and Kramberger K and Jenko Pražnikar Z and Petelin A and Kljakić AC and Benmerzoug A and Elfarrah N and Stupar A},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14101768},
url = {https://doi.org/10.3390/foods14101768}
}RIS
TY - JOUR TI - Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities. AU - Naffati A AU - Mišan A AU - Kenig S AU - Kramberger K AU - Jenko Pražnikar Z AU - Petelin A AU - Kljakić AC AU - Benmerzoug A AU - Elfarrah N AU - Stupar A PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14101768 UR - https://doi.org/10.3390/foods14101768 ER -
APA
A, N., A, M., S, K., K, K., Z, J. P., A, P., AC, K., A, B., N, E., & A, S. (2025). Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14101768
Source records
- pubmed · retrieved 2026-09-25T12:05:58.467Z