Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.

Guo B, Lu X, Jiang X, Shen XL, Wei Z, Zhang Y

Open source

DOI
10.3390/foods14101783
Published
2025 May 17
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14101783,
  title = {Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.},
  author = {Guo B and Lu X and Jiang X and Shen XL and Wei Z and Zhang Y},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14101783},
  url = {https://doi.org/10.3390/foods14101783}
}

RIS

TY  - JOUR
TI  - Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.
AU  - Guo B
AU  - Lu X
AU  - Jiang X
AU  - Shen XL
AU  - Wei Z
AU  - Zhang Y
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14101783
UR  - https://doi.org/10.3390/foods14101783
ER  - 

APA

B, G., X, L., X, J., XL, S., Z, W., & Y, Z. (2025). Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14101783

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