Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.
- DOI
- 10.3390/foods14101783
- Published
- 2025 May 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14101783,
title = {Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.},
author = {Guo B and Lu X and Jiang X and Shen XL and Wei Z and Zhang Y},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14101783},
url = {https://doi.org/10.3390/foods14101783}
}RIS
TY - JOUR TI - Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application. AU - Guo B AU - Lu X AU - Jiang X AU - Shen XL AU - Wei Z AU - Zhang Y PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14101783 UR - https://doi.org/10.3390/foods14101783 ER -
APA
B, G., X, L., X, J., XL, S., Z, W., & Y, Z. (2025). Artificial Intelligence in Advancing Algal Bioactive Ingredients: Production, Characterization, and Application.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14101783
Source records
- pubmed · retrieved 2026-09-25T09:04:57.653Z