Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market.
- DOI
- 10.3390/foods14111858
- Published
- 2025 May 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14111858,
title = {Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market.},
author = {Micu DM and Arghiroiu GA and Micu Ș and Beciu S},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14111858},
url = {https://doi.org/10.3390/foods14111858}
}RIS
TY - JOUR TI - Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. AU - Micu DM AU - Arghiroiu GA AU - Micu Ș AU - Beciu S PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14111858 UR - https://doi.org/10.3390/foods14111858 ER -
APA
DM, M., GA, A., Ș, M., & S, B. (2025). Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14111858
Source records
- pubmed · retrieved 2026-09-26T07:13:41.617Z