Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.
- DOI
- 10.3390/foods14111945
- Published
- 2025 May 29
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14111945,
title = {Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.},
author = {Restivo I and Sciurba L and Indelicato S and Allegra M and Lino C and Garofalo G and Bongiorno D and Davino S and Avellone G and Settanni L and Tesoriere L and Gaglio R},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14111945},
url = {https://doi.org/10.3390/foods14111945}
}RIS
TY - JOUR TI - Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. AU - Restivo I AU - Sciurba L AU - Indelicato S AU - Allegra M AU - Lino C AU - Garofalo G AU - Bongiorno D AU - Davino S AU - Avellone G AU - Settanni L AU - Tesoriere L AU - Gaglio R PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14111945 UR - https://doi.org/10.3390/foods14111945 ER -
APA
I, R., L, S., S, I., M, A., C, L., G, G., D, B., S, D., G, A., L, S., L, T., & R, G. (2025). Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14111945
Source records
- pubmed · retrieved 2026-09-26T08:21:28.864Z