Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.

Wu X, Zhu Z, Tian H, Liu L, Li X, Pan J, Hu Y, Niu Z, Wang H, Liu X

DOI: 10.3390/foods14111998
Published: 2025 Jun 5
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14111998,
  title = {Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.},
  author = {Wu X and Zhu Z and Tian H and Liu L and Li X and Pan J and Hu Y and Niu Z and Wang H and Liu X},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14111998},
  url = {https://doi.org/10.3390/foods14111998}
}

RIS

TY  - JOUR
TI  - Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.
AU  - Wu X
AU  - Zhu Z
AU  - Tian H
AU  - Liu L
AU  - Li X
AU  - Pan J
AU  - Hu Y
AU  - Niu Z
AU  - Wang H
AU  - Liu X
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14111998
UR  - https://doi.org/10.3390/foods14111998
ER  -

APA

X, W., Z, Z., H, T., L, L., X, L., J, P., Y, H., Z, N., H, W., & X, L. (2025). Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14111998

Source records

pubmed · retrieved 2026-09-25T23:25:46.445Z