Food-Derived Compounds Extend the Shelf Life of Frozen Human Milk.
- DOI
- 10.3390/foods14122018
- Published
- 2025 Jun 7
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14122018,
title = {Food-Derived Compounds Extend the Shelf Life of Frozen Human Milk.},
author = {Silpe JE and Damian-Medina K and Bassler BL},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14122018},
url = {https://doi.org/10.3390/foods14122018}
}RIS
TY - JOUR TI - Food-Derived Compounds Extend the Shelf Life of Frozen Human Milk. AU - Silpe JE AU - Damian-Medina K AU - Bassler BL PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14122018 UR - https://doi.org/10.3390/foods14122018 ER -
APA
JE, S., K, D., & BL, B. (2025). Food-Derived Compounds Extend the Shelf Life of Frozen Human Milk.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14122018
Source records
- pubmed · retrieved 2026-09-27T08:14:06.251Z
- europe-pmc · retrieved 2026-09-27T08:14:06.251Z
- doaj · retrieved 2026-09-27T08:14:06.266Z