Overview and Diversity of Fungi of the Genus Aspergillus Section Nigri on Maize and Small Grains.

Lučev M, Stepanović J, Kandić Raftery V, Čamdzija Z, Obradović A, Stevanović M, Stanković S

Open source

DOI
10.3390/foods14122146
Published
2025 Jun 19
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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BibTeX

@article{allodium:10.3390/foods14122146,
  title = {Overview and Diversity of Fungi of the Genus Aspergillus Section Nigri on Maize and Small Grains.},
  author = {Lučev M and Stepanović J and Kandić Raftery V and Čamdzija Z and Obradović A and Stevanović M and Stanković S},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14122146},
  url = {https://doi.org/10.3390/foods14122146}
}

RIS

TY  - JOUR
TI  - Overview and Diversity of Fungi of the Genus Aspergillus Section Nigri on Maize and Small Grains.
AU  - Lučev M
AU  - Stepanović J
AU  - Kandić Raftery V
AU  - Čamdzija Z
AU  - Obradović A
AU  - Stevanović M
AU  - Stanković S
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14122146
UR  - https://doi.org/10.3390/foods14122146
ER  - 

APA

M, L., J, S., V, K. R., Z, Č., A, O., M, S., & S, S. (2025). Overview and Diversity of Fungi of the Genus Aspergillus Section Nigri on Maize and Small Grains.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14122146

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