Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks.
- DOI
- 10.3390/foods14132247
- Published
- 2025 Jun 25
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14132247,
title = {Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks.},
author = {Zamora-Ledezma C and Martínez-Hernandez JM and Elango J and Garcia-Garrido J and Morillas-Ruiz JM and Díaz-Cruces E and Miró-Colmenárez PJ and Zamora-Ledezma E},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14132247},
url = {https://doi.org/10.3390/foods14132247}
}RIS
TY - JOUR TI - Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks. AU - Zamora-Ledezma C AU - Martínez-Hernandez JM AU - Elango J AU - Garcia-Garrido J AU - Morillas-Ruiz JM AU - Díaz-Cruces E AU - Miró-Colmenárez PJ AU - Zamora-Ledezma E PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14132247 UR - https://doi.org/10.3390/foods14132247 ER -
APA
C, Z., JM, M., J, E., J, G., JM, M., E, D., PJ, M., & E, Z. (2025). Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14132247
Source records
- pubmed · retrieved 2026-09-26T14:36:05.543Z