Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.
- DOI
- 10.3390/foods14132316
- Published
- 2025 Jun 30
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14132316,
title = {Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.},
author = {Guo J and Liu W and Li H and Ke Q and Chen F and Meng Q and Kou X},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14132316},
url = {https://doi.org/10.3390/foods14132316}
}RIS
TY - JOUR TI - Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities. AU - Guo J AU - Liu W AU - Li H AU - Ke Q AU - Chen F AU - Meng Q AU - Kou X PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14132316 UR - https://doi.org/10.3390/foods14132316 ER -
APA
J, G., W, L., H, L., Q, K., F, C., Q, M., & X, K. (2025). Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14132316
Source records
- pubmed · retrieved 2026-09-26T21:53:11.576Z