Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.

Dalla Rosa M, Romani S, Rocculi P, Tylewicz U, Tappi S

DOI: 10.3390/foods14132332
Published: 2025 Jun 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14132332,
  title = {Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.},
  author = {Dalla Rosa M and Romani S and Rocculi P and Tylewicz U and Tappi S},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14132332},
  url = {https://doi.org/10.3390/foods14132332}
}

RIS

TY  - JOUR
TI  - Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.
AU  - Dalla Rosa M
AU  - Romani S
AU  - Rocculi P
AU  - Tylewicz U
AU  - Tappi S
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14132332
UR  - https://doi.org/10.3390/foods14132332
ER  -

APA

M, D. R., S, R., P, R., U, T., & S, T. (2025). Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14132332

Source records

pubmed · retrieved 2026-09-27T14:05:15.740Z